Savoy to Albemarle: The Tale of Wilde’s Demise

The Savoy On the 2nd March 1893, the Savoy Hotel’s adjoining rooms 362 and 361 were checked into by an Oscar Wilde rapidly approaching the apogee of his dramatic career. Soon to be joined by Lord Alfred Douglas – or ‘Bosie’ – to whom Wilde had been introduced some two years earlier, the pair would…

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Stranded Series: Sophia Barone, Temple Brew House

In December last year I shared a short account of Sotiris Polyzopoulos’s experience of pandemic working life. He reflected on how the rhythms of life have changed, from the busy office at the Strand to seeing miniatures of his colleagues on Zoom. Despite important developments such as vaccines being now administered, many of us have…

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To the Friendship of English Speaking Peoples

February is LGBTQ+ History Month in the UK! Strandlines invites contributions from past and present Strand-dwellers, visitors, and dreamers all year round, however, we launched a call this year for contributions to mark the History Month. The map below was contributed by Tam Lin. Thank you for sharing your own ‘strand’ with us! We are…

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A Strand gay map

February is LGBTQ+ History Month in the UK! Strandlines invites contributions from all Strand-dwellers, visitors, and dreamers all year round, however, we launched a call this year for contributions to mark the History Month. The map below was contributed by Pippa. Thank you, Pippa, for sharing your own ‘strand’ with us! We are always open…

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Strandlines by Nora Geist

February is LGBTQ+ History Month in the UK! Strandlines invites contributions from all Strand-dwellers, visitors, and dreamers all year round, however, we launched a call this year for contributions to mark the History Month. The post and photographs below were contributed by Nora Geist. Thank you, Nora, for sharing your own ‘strands’ with us! We…

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Stranded Series: Sotiris Polyzopoulos

The pandemic has undoubtedly emptied out London streets, all its buzzy hangout spots, workplaces and cultural epicentres. As essential workers continue to uphold the skeleton of the city and restaurants endeavour to provide the necessary sustenance (still managing to fit in a hello to the customers, often half in, half out, of alignment with the…

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