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An Edible Utopia under your feet: rhubarb, mushrooms, and more

Oyster mushrooms, photograph courtesy of Edible Utopia.

“Have you been down here before?” Jane asks me, jangling a huge bunch of keys. Having met at the entrance to Somerset House, we’ve traversed the courtyard, and, thrillingly, gone through a gate usually locked for visitors. Descending stone steps, the roar of the fountains, tourists’ chatter, and the rumble from the Strand is replaced…

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